Look after your Liver
You’ll probably know by now that I just love a soup recipe, so here’s a nice simple one for late spring. Mustard greens and pork soup...
Why now?
The gap between Christmas and New Year is, for me at least, a breathing space. It's the first time in ages that I get a few days to take...
Acupuncture mythbusting #1
Acupuncture is my job and I love it. But because I work with it, read about it and discuss it every day, it's easy to fall into the trap...
Spring - bye bye Water, hello Wood
It's spring. Hooray! Gone are those quiet, still days of winter where we were all hunkered down wearing big jumpers with the curtains...
